Thursday, March 19, 2009

St. Patricks' day feasts (2)



Friends came over the fajitas and more green food!

Broccoli bites - green food for St. Patrick's Day (we all loved it)
2 - 10 oz. pkgs frozen chopped broccoli, cooked and drained
2 cups crushed seasoned stuffing
1 cup grated parmesan cheese
6 eggs, lightly beaten
1/2 cup butter softened
1/2 tsp salt
1/2 tsp pepper

In mixing bowl, add cooked, chopped broccoli. Crush stuffing with rolling pin. Add to broccoli. Stir in cheese, eggs and soft butter. Season with salt and pepper. Stir together until well combined. Shape broccoli mixture into balls. Place each ball on a greased baking pan. Bake at 350 degrees for 10-12 minutes or until golden brown.

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